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2014年11月6日 星期四

【捐窿捐啦】萬家燒餅皇 Man Ga International

今次, 我地SPD4459 爹你術士為大家介紹旺角一間食武大郎同各種廣東小食!

 呢間小店有多款特色燒餅, 好多都好好食. 但我地SPD4459 爹你術士只有有限胃口. 所以我地今次只係介紹其中幾款招牌食品. 其他食品就由大家試試啦!! 試完記得話返俾我地SPD4459 爹你術士知!! (下面有得留comment呀!!)

今次我地介紹既係:
武大郎

武大郎
呢個武大郎好足料!!! 十幾蚊有好多餡, 好飽!! 個包岩岩出鑪, 外脆內軟. 豬肉餡料有好多肉汁,少少辣, 好正!! 但份量真係幾勁, 有點滯! 所以細食女仔可以選擇淑女餅, 淑女餅係迷你版武大郎. 一樣咁好食的

胡椒餅

胡椒餅

呢個係胡椒餅呢間小店既另一招牌. 相信有去過台灣夜市既朋友都會食過胡椒餅, 呢間既胡椒餅同台灣的對比, 有過之而無不及. 咬落去, 佢個酥皮做得十分香同鬆, 餡料比台灣的多菜些少, 比較fresh, 但呢間的胡椒味十分香.真係會有食上瘾的感覺!喜歡胡椒味既朋友, 一定要光顧一下呢個胡椒餅!

燒餅皇
 叫得萬家燒餅皇, 又點會冇燒餅皇! 燒餅皇外形有點似pizza, 食落個餡料同武大郎差唔多..一樣好好味, 兩者分別主要係個包..燒餅皇就會比較脆同香口. 燒餅皇同武大郎價錢一樣, 可以案自己喜愛, 揀食燒餅皇/武大郎, 又或者學我地咁, 兩個都食哂!!


地址: 旺角登打士街43P-S號鴻輝大廈地舖

2014年11月4日 星期二

【捐窿捐啦】鹵味小食

拿!油尖旺街頭平民小食,又點止旺角西洋菜南街個邊個D呢?
今日SPD4459 爹您術士油尖旺 為大家介紹一間隱世小食店--「鹵味小食 」。

Wowwww! Not only at Sai Yeung Choi Street South, delicious street food is everywhere at YauTsimMong. Today SPD4459 Deliyautsimmong is going to explore a hidden shop called "鹵味小食".



藏匿於油麻地工業大廈、車房一帶,SPD4459 爹您術士油尖旺 係專上學院讀書咁耐,當然發現到呢粒蒼海遺珠!

Hidden in the industrial district of Yau Ma Tei, it still could be discovered by the food experts of SPD4459 Deliyautsimmong, who have studied at Community College for years.





鋪面雖然簡陋,但街邊風味十足。

Although there is no special decorations, but it shows the best atmosphere of eating street food.

天氣漸涼,最適合放學一班同學黎整番幾串熱騰騰既車仔小食!
Winter's coming, it is best for a group of classmates come to have some hot snacks.

首推:
要知道,香港地要搵到車仔檔有齋串食真係萬中無一。難得呢度有,未試過既朋友一定要叫黎食下。

第二名:蘿蔔+豬皮

嘩!吸收哂鋪頭既秘製醬汁!不得之了!食完隨即又想覆卓!

至於,冷盤黎講,就一定要試:墨魚串!!!
(同肥姐小食有得揮!仲唔洗大排長龍至食到)


下回捐窿捐啦,SPD4459 爹您術士油尖旺 既一班為食專家再帶大家探索傳說中既肥姐小食
Later, SPD4459 Deliyautsimmong will visit the legacy of cold street food "肥姐小食" with you.


建議路線:油麻地地鐵站馬會出口,斜對面。

2014年10月16日 星期四

【捐窿捐啦】十八座狗仔粉


今次我們爹您術士為大家介紹位於佐敦的十八座狗仔粉,尋回小時侯的街頭小食,懷舊一番。
This time we would like to introduce Gum Jeng in Jordan to get back the memories in old days.
 
十八座狗仔粉
十八座狗仔粉舖面
十八座狗仔粉
十八座狗仔粉菜單
 去十八座狗仔粉,當然要食最出名的狗仔粉。一碗樣似平平的粉仔:
Visiting Gum Jeng, of course we need to try the most famous food - dog tail liked noodle. It looks like nothing special.
十八座狗仔粉
當然要加上菜脯食啦!菜圃有辣,不辣可自行調味。
Of course, we need to add dried radish. There are spicy dried radish and non-spicy dried radish.
這才算是一碗真正的粉仔!
This is the real dog tail liked noodle!
十八座狗仔粉
外形又短又粗的粉仔口感彈牙,湯底濃稠,味道濃郁,充滿蝦米和冬菇鮮味。再加上惹味的菜脯,非常開胃。不過味道真的有點濃,小弟要配可樂一起才可以。
 The noodles look short and thick. It is cherry. The taste of soup is rich of dried shrimps and dried mushrooms. Eating the noodle with dried radish is very delicious. Moreover, the taste is a bit heavy. I need to have it with a can of coke.

 十八座狗仔粉另一有名小食就是招牌火鴨翅:
The other famous dish of Gum Jeng -  Fake shark fin soup with duck:
招牌火鴨翅  
火鴨的鴨味濃郁,亦十分足料!店舖選用素翅,並不是粉絲做的,口感比較佳。加上有很多木耳絲,十分爽口。
The soup is rich of duck favour. Also, there are many ingredients. They chose fake shark fin, besides of vermicelli.The texture is much better. And, they added many black fungus. The soup is more rich and tasty.

地址: 佐敦寧波街27A地下