黎到通達一定要食佢個招牌魚蛋!!!!!
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| 有辣有唔辣 |
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| 招牌魚蛋 |
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| 碗仔翅魚肉 |
仲有仲有,我細個最愛---碗仔翅魚肉，重口味既糊仔, 肉絲,菇,木耳超多，魚肉都保持到水準，依然係煙韌而有重魚味。生菜o係最底 ,清甜爽脆 , 相比起魚肉粒 , 份量顯然比較少，食番都開心!
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| 栥飯 |
地址:旺角花園街172號地下
2014年11月7日 星期五
【捐窿捐啦】通達食店 Tung Tat Food Shop
通達呢個名我細細個就聽過啦!係唔係好出名?我就唔知啦, 但我真係細細個已經食佢,因為我讀個間小學就係附近, 我媽咪有時會帶我同哥哥去通達食野,所以過開太子口痕都會過黎食野,每次都重拾我童年回憶,好似番番細個個陣咁。
佢既招牌魚蛋有辣同不辣之分，從顏色睇上去，已見到魚蛋已煮左一段時間，應該有足夠時間吸收咖喱味。食落魚蛋肉質非常結實有咬口，咖哩味道香辣澎湃，重點係D辣又可以入到D魚蛋入面,真係好正!!!
呢個栥飯Spd4459 Deli Yau Tsim Mong我細個成日帶番學食,次次有得帶都好開心糯米煙靱，不過佢感覺唔係好黏咁，即係有DD爽既感覺，炸菜真係幾鹹不過好惹味 ；而油炸鬼就唔太脆，但係可接受既"林"。
【捐窿捐啦】廟街牛雜
我地SPD4459 Yau Tsim Mong 爹您術士繼續帶大家響廟街搵食! 廟街除左出名食煲仔飯之外, 仲有就係呢間無時無刻都要排隊既廟街牛雜啦。 呢度賣既除左係牛雜, 仲係賣特色! 大家認住下面呢個咁有風味既招牌!!!!
香港人最鍾意既就係懷舊既車仔檔, 唯然呢間廟街牛雜係有舖面, 但都仲保留左D懷舊既街頭小食既味道! 見到下面呢隻一格格既車同拎住把較剪係咁剪既老闆, 真係充滿街頭風味!
香港人最鍾意既就係懷舊既車仔檔, 唯然呢間廟街牛雜係有舖面, 但都仲保留左D懷舊既街頭小食既味道! 見到下面呢隻一格格既車同拎住把較剪係咁剪既老闆, 真係充滿街頭風味!
除左懷舊之外, 呢度D牛雜都賣得唔貴, 30蚊已經有一大盒, 仲有好多款野食俾你, 唔洗咁dry!
想一串串咁叫都可以, 但我地SPD4459 Yau Tsim Mong 爹您術士就覺得都係買一大盒抵食D, 仲可以同朋友開心share添!
一盒裡面已經有哂牛膀牛肚柚皮同埋蘿蔔! 我地我地SPD4459 Yau Tsim Mong 爹您術士最欣賞既就係幼嫩既牛肚, 又滑又香又juicy, 吸哂D腩汁真係好正! 而最緊要既就係要試埋D配料: 甜醬,芥茉同辣醬, 加埋D牛雜一齊食真係一流。 鍾旎食牛雜既你, 呢間廟街牛雜真係唔可以放過!
地址: 油麻地鴉打街18號
2014年11月6日 星期四
【捐窿捐啦】萬家燒餅皇 Man Ga International
今次, 我地SPD4459 爹你術士為大家介紹旺角一間食武大郎同各種廣東小食!
呢間小店有多款特色燒餅, 好多都好好食. 但我地SPD4459 爹你術士只有有限胃口. 所以我地今次只係介紹其中幾款招牌食品. 其他食品就由大家試試啦!! 試完記得話返俾我地SPD4459 爹你術士知!! (下面有得留comment呀!!)
今次我地介紹既係:
呢個武大郎好足料!!! 十幾蚊有好多餡, 好飽!! 個包岩岩出鑪, 外脆內軟. 豬肉餡料有好多肉汁,少少辣, 好正!! 但份量真係幾勁, 有點滯! 所以細食女仔可以選擇淑女餅, 淑女餅係迷你版武大郎. 一樣咁好食的
呢個係胡椒餅呢間小店既另一招牌. 相信有去過台灣夜市既朋友都會食過胡椒餅, 呢間既胡椒餅同台灣的對比, 有過之而無不及. 咬落去, 佢個酥皮做得十分香同鬆, 餡料比台灣的多菜些少, 比較fresh, 但呢間的胡椒味十分香.真係會有食上瘾的感覺!喜歡胡椒味既朋友, 一定要光顧一下呢個胡椒餅!
叫得萬家燒餅皇, 又點會冇燒餅皇! 燒餅皇外形有點似pizza, 食落個餡料同武大郎差唔多..一樣好好味, 兩者分別主要係個包..燒餅皇就會比較脆同香口. 燒餅皇同武大郎價錢一樣, 可以案自己喜愛, 揀食燒餅皇/武大郎, 又或者學我地咁, 兩個都食哂!!
地址: 旺角登打士街43P-S號鴻輝大廈地舖
呢間小店有多款特色燒餅, 好多都好好食. 但我地SPD4459 爹你術士只有有限胃口. 所以我地今次只係介紹其中幾款招牌食品. 其他食品就由大家試試啦!! 試完記得話返俾我地SPD4459 爹你術士知!! (下面有得留comment呀!!)
今次我地介紹既係:
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| 武大郎 |
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| 武大郎 |
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| 胡椒餅 |
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| 胡椒餅 |
呢個係胡椒餅呢間小店既另一招牌. 相信有去過台灣夜市既朋友都會食過胡椒餅, 呢間既胡椒餅同台灣的對比, 有過之而無不及. 咬落去, 佢個酥皮做得十分香同鬆, 餡料比台灣的多菜些少, 比較fresh, 但呢間的胡椒味十分香.真係會有食上瘾的感覺!喜歡胡椒味既朋友, 一定要光顧一下呢個胡椒餅!
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| 燒餅皇 |
地址: 旺角登打士街43P-S號鴻輝大廈地舖
2014年11月5日 星期三
【捐窿捐啦】八福烏冬
Today, we, SPD4459 deliyautsimmong, bring you guys to a Undo specialist to eat freshly made Undo noodles. It is called Blessings, which located in Mongkok.
It is Shichimi chicken wing. It uses Japanese Shichimito season. It is not spicy but it is full of chilli and black sesame flavour.
It is Japanese BBQ sauce beef. It is used Japanese BBQ sauce to season. It is perfect demonstration of balancing sweetness and salty. And the Enoki mushrooms is the most charming of this dish. It absorb the extract of the sauce. I highly recommend!
This shrimp tempura is very crispy. The shrimp is fresh and huge. The crispy tempura is slightly season with salt. It already taste prefect!
Japanese food lover must come and try this small Japanese cruise restaurant.
Location: No. 71, Tung Choi Street, Mongkok, Hong Kong
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| Undo noodles |
There are cold Undo and hot Undo with miso soup.Both of them are recommended. I would like to use Italian to describe the Undo. Al dente!
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| Shichimi chicken wings |
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| Beef with Japanese BBQ sauce |
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| Shrimp tempura |
Japanese food lover must come and try this small Japanese cruise restaurant.
Location: No. 71, Tung Choi Street, Mongkok, Hong Kong
【捐窿捐啦】 肥姐小食店
我地SPD 4459 DeliYauTsimMong就帶大家再去食下小食油尖旺區街邊小食又點可以小得肥姐小食店呢
唔食過都唔叫行過旺角呀
鋪出面排到人山人海 就知道啲野食唔會令大家失望
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咁肥姐主要就係賣各式冰震鹵味不過最熱賣當然係皇牌套餐
真係抵食過出奇蛋
仲有最緊要係加上自家製嘅芥末同甜醬
入口冰冰凍凍 大墨魚夠甜 生腸爽 雞腎脆
行過旺角真係必食就係肥姐小食店
今次我地SPD 4459 DeliYauTsimMong嘅介紹就係咁多先
地址:旺角登打士街55號4A舖
【捐窿捐啦】奇趣餅家
係介紹傳說中既肥姐小食前，今次SPD4459 DeliYauTsimMong 爹您術士油尖旺先帶大家試一間傳統懷舊小食店!
逛過新世紀廣場後，沿路走到旺角的花園街，這裏有間懷舊的中式糕點小食店 !
After strolling around Grand Century Place, we came upon Garden street in Mongkok and there was a bakery here designed in a traditional Hong Kong café motif.
After strolling around Grand Century Place, we came upon Garden street in Mongkok and there was a bakery here designed in a traditional Hong Kong café motif.
舊式老餅店-「奇趣餅家」，懷舊的白底紅字招牌，店內設計簡單，牆身以白瓷磚砌成，上方以一支支長光管及從天花吊下的燈泡作照明工具，另外還有數把電風扇用作乘涼，還知到後方有大量用作盛載中式餅點的大竹盤，牆身買貼有少量報章雜誌的介紹
The old traditional bakery[kee tsui cake shop] displays with their distinctive red font on their outside sign. Their simplistic interior design includes the old white long fluorescent lights on the ceiling with the hanging down light bulbs for lightening. Also, there are fans for cooling as well. The place had bamboo molds to make Chinese pastries and the walls were styled with magazines cutouts.
The old traditional bakery[kee tsui cake shop] displays with their distinctive red font on their outside sign. Their simplistic interior design includes the old white long fluorescent lights on the ceiling with the hanging down light bulbs for lightening. Also, there are fans for cooling as well. The place had bamboo molds to make Chinese pastries and the walls were styled with magazines cutouts.
「奇趣餅家」最為人熟悉的應算是紅豆燒餅了，這裡的燒餅分成了兩款，有紅豆餡的$4/1個，$16/5；無餡的$3/1個;$12/5個。另外，還有大量其他唐餅：皮蛋酥、合桃酥、摩囉酥、老婆餅等；至於零食類就有蛋散、雞仔餅等，款式繁多，加上價格亦非常化算!
kee tsui cake shop’s most well known eatery is the red bean pancake. You can either buy the pancake with the red bean paste filling for $4 each/$16 for 5, or the no filling ones for $3 each/$13 for 5. As to other choices of pancake, there were [皮蛋酥、合桃酥、摩囉酥、老婆餅]; for the snacks, there were [蛋散、雞仔餅etc], so quite a lot of variety and the price was very reasonable.
kee tsui cake shop’s most well known eatery is the red bean pancake. You can either buy the pancake with the red bean paste filling for $4 each/$16 for 5, or the no filling ones for $3 each/$13 for 5. As to other choices of pancake, there were [皮蛋酥、合桃酥、摩囉酥、老婆餅]; for the snacks, there were [蛋散、雞仔餅etc], so quite a lot of variety and the price was very reasonable.
紅豆燒餅 （$4/個；$16/5個）
拎上手已經感到非常軟身，圓形的燒餅，薄薄的糯米皮透出了棗紅色的豆沙色，皮上灑有適量的芝麻粒，增加其口感及味道，外皮兩邊經煎香，入口外皮帶點韌感，内裏雖然軟綿綿的但帶有強勁的彈性及韌力，餅身雖薄，但充滿著口感，而且帶著少許甜味，煙韌的糯米皮內，包裹著厚厚的豆沙，豆沙入口幼滑，甜度不高，與帶微甜的糯米皮互相配合下，不論口感及味道也配合得相當得宜。
Red Bean Pancake（$4 each；$16 for 5）
When you lift this piece of pastry into your hands, the first feeling is its soft and roundness, with the thin layer of dried sticky rice coating hinting the red paste filling and the small amount of sesame seeds on top, this common masterpiece will melt in your mouth with it's traditional taste. Even though it's soft on the outside.
拎上手已經感到非常軟身，圓形的燒餅，薄薄的糯米皮透出了棗紅色的豆沙色，皮上灑有適量的芝麻粒，增加其口感及味道，外皮兩邊經煎香，入口外皮帶點韌感，内裏雖然軟綿綿的但帶有強勁的彈性及韌力，餅身雖薄，但充滿著口感，而且帶著少許甜味，煙韌的糯米皮內，包裹著厚厚的豆沙，豆沙入口幼滑，甜度不高，與帶微甜的糯米皮互相配合下，不論口感及味道也配合得相當得宜。
Red Bean Pancake（$4 each；$16 for 5）
When you lift this piece of pastry into your hands, the first feeling is its soft and roundness, with the thin layer of dried sticky rice coating hinting the red paste filling and the small amount of sesame seeds on top, this common masterpiece will melt in your mouth with it's traditional taste. Even though it's soft on the outside.
淨燒餅 - 淨燒餅 （$3/個；
淨燒餅 （$3/個；$12/5個）
淨燒餅的糯米皮味道大至與豆沙餡的相若，上方位置也是灑上了芝麻粒，但由於少了豆沙的香味，令芝麻味更為突出，表面兩邊也是經過煎香，帶點淡啡色，皮身綿軟煙韌，由於少了紅豆餡，變相糯米皮更加厚身，令彈性及韌力也相對增加，非常喜歡這個口感，另外，甜度亦非常適中，不會出現一般人對淨燒餅一定淡而無味的錯覺
Non-filling Pancakes ($3 each, $12 for 5)
The non-filling pancakes has a quite a different taste than the red bean paste. There are still sesame coating on the pancake, but without the red bean paste filling, you get a more sesame taste.摩囉酥 （$4/個；$
Non-filling Pancakes ($3 each, $12 for 5)
The non-filling pancakes has a quite a different taste than the red bean paste. There are still sesame coating on the pancake, but without the red bean paste filling, you get a more sesame taste.摩囉酥 （$4/個；$
摩囉酥 （$4/個；$13/4個）
比一般看到的更圓，重重的質感，相當有份量，外皮烘至啡啡黃黃的，還有少許裂痕，切開時皮身有十分鬆軟。內部是滿滿的冬瓜及椰絲蓉。焦黃色的外層帶點微脆，咬落口感轉為鬆軟。而且吃落質感軟軟的，沒有煙韌的感覺，咬落吃得到椰絲的微粒，椰絲味頗重，即使與外皮同吃，也蓋不了椰絲味。
[Mo Lor Show] ($4 each, $13 for 4)
This type of Mo Lor Show is a bit rounder compare to the typical ones, so it feels you are getting more of pastry. The outer coating has a coffee coloured texture with small cracks. When you rip open parts of this pastry, the coating will come off, and it's quite a soft taste. The inside of has a bit of green melon and coconut taste, with a bit of saltiness from it. When you enjoy this pastry, there is no hint of overcooking at all.
比一般看到的更圓，重重的質感，相當有份量，外皮烘至啡啡黃黃的，還有少許裂痕，切開時皮身有十分鬆軟。內部是滿滿的冬瓜及椰絲蓉。焦黃色的外層帶點微脆，咬落口感轉為鬆軟。而且吃落質感軟軟的，沒有煙韌的感覺，咬落吃得到椰絲的微粒，椰絲味頗重，即使與外皮同吃，也蓋不了椰絲味。
[Mo Lor Show] ($4 each, $13 for 4)
This type of Mo Lor Show is a bit rounder compare to the typical ones, so it feels you are getting more of pastry. The outer coating has a coffee coloured texture with small cracks. When you rip open parts of this pastry, the coating will come off, and it's quite a soft taste. The inside of has a bit of green melon and coconut taste, with a bit of saltiness from it. When you enjoy this pastry, there is no hint of overcooking at all.
地址:旺角花園街135號地下
2014年11月4日 星期二
【捐窿捐啦】鹵味小食
拿！油尖旺街頭平民小食，又點止旺角西洋菜南街個邊個D呢?
今日SPD4459 爹您術士油尖旺 為大家介紹一間隱世小食店－－「鹵味小食 」。
Wowwww! Not only at Sai Yeung Choi Street South, delicious street food is everywhere at YauTsimMong. Today SPD4459 Deliyautsimmong is going to explore a hidden shop called "鹵味小食".
藏匿於油麻地工業大廈、車房一帶，SPD4459 爹您術士油尖旺 係專上學院讀書咁耐，當然發現到呢粒蒼海遺珠！
Hidden in the industrial district of Yau Ma Tei, it still could be discovered by the food experts of SPD4459 Deliyautsimmong, who have studied at Community College for years.
鋪面雖然簡陋，但街邊風味十足。
Although there is no special decorations, but it shows the best atmosphere of eating street food.
天氣漸涼，最適合放學一班同學黎整番幾串熱騰騰既車仔小食！
Winter's coming, it is best for a group of classmates come to have some hot snacks.
首推：齋！
要知道，香港地要搵到車仔檔有齋串食真係萬中無一。難得呢度有，未試過既朋友一定要叫黎食下。
第二名：蘿蔔＋豬皮
嘩！吸收哂鋪頭既秘製醬汁！不得之了！食完隨即又想覆卓！
至於，冷盤黎講，就一定要試：墨魚串！！！
（同肥姐小食有得揮！仲唔洗大排長龍至食到）
下回捐窿捐啦，SPD4459 爹您術士油尖旺 既一班為食專家再帶大家探索傳說中既肥姐小食。
Later, SPD4459 Deliyautsimmong will visit the legacy of cold street food "肥姐小食" with you.
建議路線：油麻地地鐵站馬會出口，斜對面。
今日SPD4459 爹您術士油尖旺 為大家介紹一間隱世小食店－－「鹵味小食 」。
Wowwww! Not only at Sai Yeung Choi Street South, delicious street food is everywhere at YauTsimMong. Today SPD4459 Deliyautsimmong is going to explore a hidden shop called "鹵味小食".
藏匿於油麻地工業大廈、車房一帶，SPD4459 爹您術士油尖旺 係專上學院讀書咁耐，當然發現到呢粒蒼海遺珠！
Hidden in the industrial district of Yau Ma Tei, it still could be discovered by the food experts of SPD4459 Deliyautsimmong, who have studied at Community College for years.
鋪面雖然簡陋，但街邊風味十足。
Although there is no special decorations, but it shows the best atmosphere of eating street food.
天氣漸涼，最適合放學一班同學黎整番幾串熱騰騰既車仔小食！
Winter's coming, it is best for a group of classmates come to have some hot snacks.
首推：齋！
要知道，香港地要搵到車仔檔有齋串食真係萬中無一。難得呢度有，未試過既朋友一定要叫黎食下。
第二名：蘿蔔＋豬皮
嘩！吸收哂鋪頭既秘製醬汁！不得之了！食完隨即又想覆卓！
至於，冷盤黎講，就一定要試：墨魚串！！！
（同肥姐小食有得揮！仲唔洗大排長龍至食到）
下回捐窿捐啦，SPD4459 爹您術士油尖旺 既一班為食專家再帶大家探索傳說中既肥姐小食。
Later, SPD4459 Deliyautsimmong will visit the legacy of cold street food "肥姐小食" with you.
建議路線：油麻地地鐵站馬會出口，斜對面。
2014年10月31日 星期五
【捐窿捐啦】天仁茗茶
Lalalala, 今次我地SPD4459 yau tsim mong 爹您術士油尖旺同大家唔係再係搵野食, 而係捐窿捐啦搵野飲! 因為我地spd4459 Deli Yau Tsim Mong知道大家掃街唔止想食野, 仲想飲野, 咁唔知大家平時飲開D咩呢? 係咪貢茶, 貢茶同埋貢茶?今次介紹俾大家既都係台灣飲品, 就係天仁茗茶啦! 話說之前我地SPD4459 Deli Yau Tsim Mong去親台灣都會去買天仁茗茶飲, 因為覺得貢茶嗰D既水準愈來愈參差, 所以當天仁一登錄香港既時候, Spd4459小編就衝左去希慎誠品買黎飲，終於等到花兒也謝了，天仁喺旺角開左分店，Oh, YES!!!!!
有咩咁吸引我？而家就話你知．．．．．．
舖頭不大，但麻雀雖小，五臟俱全！
天仁茗茶，顧名思義，有得茗茶，天仁除左外帶飲品之外，仲有賣埋茶葉。而佢既外帶飲品茶味比較濃，唔會成口奶味。 |
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| 甜度,冰度 |
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| 珍珠奶茶 |
今次都係飲番最基本－珍珠奶茶
落左order唔夠五分鐘就有得拎了，好有效率! Spd4459 Yau Tsim Mong小編急不及待試左一口啖先, 奶茶茶味幾香濃, 果然用上真正茶葉係唔同Ｄ. 唔單止味道較佳, 亦斬比開粉嗰Ｄ奶茶飲得更加放心. 而珍珠既分量都唔少, 好有咬口.仲係有少少甜味。
之前Spd4459 yau tsim mong小編有飲開奶綠, 都係高度推薦之選!
地址: 旺角花園街18-24號地下4號鋪
2014年10月28日 星期二
【港式風味】 老點點心竹筒飯
我地，SPD4459 爹你術士油尖旺，真係唔係老點大家！今次介紹既食店真係叫老點。一間食新派點心既專門店
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| 排骨竹筒飯 |
招牌竹筒飯，用紅米加白飯，特別健康
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| 蝦餃 |
用了原隻大蝦，十分爽口！
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| 斑蘭馬拉糕 |
店主用新鮮斑蘭製作，十分香斑蘭味
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| 上肉響鈴腸粉 |
即叫即做的腸粉，用上響鈴做配搭，內脆外軟滑
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咸香黑魚子蒸燒賣
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有別普通燒賣，黑魚子咸咸香香，加上足料蝦肉，勁正！
呢間點心真係好正！世界級既新式點心！我唔係老點大家，大家一定要試下！
地址：旺角 染布房街12-14A號依利大廈地下A號舖
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